Hospitality Management Course

The Hospitality Management Course is aligned with the Japanese Specified Skilled Worker (SSW) – Accommodation Industry, preparing learners for supervisory and operational roles in hotels, ryokan, and lodging facilities in Japan. The course develops competencies in front office operations, housekeeping coordination, food and beverage supervision, guest relations, and basic management practices. Learners gain understanding of service quality control, teamwork, cost awareness, and customer satisfaction in line with Japanese hospitality standards. The program emphasizes discipline, accuracy, continuous improvement (Kaizen), and professional conduct within multicultural workplaces. Graduates are equipped with the practical knowledge and management awareness required under the SSW Accommodation category, supporting employment and career growth in Japan’s hospitality sector.