Food & Beverage Service Course

The Food & Beverage Service Course is aligned with the Japanese Specified Skilled Worker (SSW) – Food Service Industry, focusing on operational skills required in restaurants, cafés, hotels, and catering establishments in Japan. The course covers food service methods, customer service standards, menu handling, basic food preparation support, hygiene and sanitation, and teamwork in fast-paced service environments. Learners are trained to follow standard operating procedures, maintain cleanliness, and deliver consistent service quality. Special attention is given to workplace safety, efficiency, time management, and service etiquette expected in Japanese food service operations. This course prepares learners to meet the practical skill requirements of the SSW Food Service sector and adapt to Japanese hospitality work culture.